This Gluten Free Flour is crafted from high-quality ingredients including wheat, chickpea, pearl millet, ragi, sorghum, and defatted soya. It offers natural nourishment and balanced nutrition for everyday use. Developed by the Department of Food Science & Technology, PAU Ludhiana, it reflects purity, quality, and commitment as an ISO 9001:2015 certified product.

Key Benefits
This nutritious multigrain flour supports digestive wellness with its fiber-rich composition and helps manage weight by promoting fullness. Packed with essential nutrients, it enhances immunity, provides sustained energy, and contributes to heart health by helping regulate cholesterol levels. Its balanced profile makes it ideal for individuals seeking a healthier daily diet.

Storage

• Store the flour in an airtight container to maintain its freshness and prevent moisture absorption.
• Keep it in a cool, dry, hygienic place away from heat and sunlight.
• For best results, avoid contamination after opening.
• The company is not responsible for product quality once the packaging seal or label is tampered.

How to Use
Use this versatile multigrain flour to prepare soft rotis, nutritious parathas, and wholesome pooris. It blends well in baking, homemade breads, dosas, and other creative recipes. You can also mix it with regular flour to enhance texture and nutrition, making everyday meals healthier, tastier, and more satisfying for the whole family.

Selective Multigrain Atta is a wholesome blend of premium grains, offering rich nutrition, balanced energy, and superior taste. Packed with essential proteins, fiber, vitamins, and minerals, it supports daily wellness. Ideal for healthier meals, it delivers natural goodness, improved digestion, and sustained nourishment for you and your family.   Key Benefits Selective Multigrain Atta supports digestive health with its high fiber content, helping maintain regularity and overall gut wellness. It also aids in weight management by promoting a feeling of fullness, reducing overeating. Rich in essential vitamins and minerals, it contributes to daily nourishment and overall wellness. Additionally, it may help lower cholesterol levels, supporting better heart health. With its nutrient-dense profile, it helps boost immunity and enhances overall vitality for a healthier lifestyle.   Storage

• Keep in an airtight container.
• Store in a cool, dry, hygienic place.
• The company is not responsible once the pack is opened.

  How to Use Use for soft rotis, parathas, pooris, dosas, or baked items. Ideal for everyday cooking and healthy recipe variations. Mix with other flours if desired to enhance texture and nutrition.