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Oats Flour
₹500.00 Original price was: ₹500.00.₹450.00Current price is: ₹450.00.
Sale
₹500.00 Original price was: ₹500.00.₹450.00Current price is: ₹450.00.
Oats Flour
Selective oat flour is a finely ground flour made from whole oats, offering a wholesome and nutritious alternative to traditional wheat flour. Known for its slightly sweet flavor and tender texture, Selective oat flour is a popular choice for those seeking to add more nutrients and a unique taste to their baked goods. Selective oat flour is packed with essential nutrients, including fiber, protein, and a variety of vitamins and minerals.
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Selective oat flour is a finely ground flour made from whole oats, offering a wholesome and nutritious alternative to traditional wheat flour. Known for its slightly sweet flavor and tender texture, Selective oat flour is a popular choice for those seeking to add more nutrients and a unique taste to their baked goods. Selective oat flour is packed with essential nutrients, including fiber, protein, and a variety of vitamins and minerals. For those with gluten sensitivities or celiac disease, this is a fantastic gluten-free alternative, as long as it is certified gluten-free. Discover the goodness of Selective oat flour and elevate your baking with this nutrient-dense, versatile ingredient. Upgrade your pantry with our high-quality oat flour and start exploring the benefits of this nutritious ingredient. Shop now and bring the wholesome goodness of oats into your kitchen.
Key Benefits
Rich in soluble fiber, especially β-glucan, Selective oat flour helps lower cholesterol levels and supports heart health. The β-glucan helps reduce bad cholesterol (LDL), supporting cardiovascular health. Helps in moderating blood sugar levels due to its low glycaemic index, beneficial for diabetics and those managing blood sugar levels. The high fiber content promotes healthy bowel movements and prevents constipation. Contains plant-based protein that aids in muscle maintenance and overall health.
Storage
- Store our Selective oat flour in an airtight container away from moisture, heat, and direct sunlight to maintain its freshness and quality. Keep it in a cool, dry place.
- For prolonged freshness, consider refrigerating or freezing the flour in an airtight container.
How to Use
Oat flour’s versatility makes it a favourite among home bakers and professional chefs alike. Perfect for baking cookies, muffins, pancakes, and bread, it adds a mild sweetness and moist texture to your recipes. Use Selective oat flour to thicken soups, stews, and sauces for a nutritious boost. Ideal for breading fish, chicken, or vegetables, providing a crunchy and flavourful coating.
Nutrition Information
Approx value per 100 g
Calories
402 Kcal
Total Fat
9.1 g
Total Carbohydrates
65 mg
Dietary Fiber
6.2 mg
Protein
14.2 g
Calcium
55 mg
Iron
4 mg
Mineral
1.80 mg
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