Milled to perfection from premium quality black chickpeas and subjected to stringent quality checks, Selective Barley Chickpea Flour also known as Chana flour or besan ensures consistency and excellence in every batch. Employing advanced grinding methods and undergoing rigorous quality checks, our besan ensures top-notch quality. In recent times, it has gained popularity in the Western world as a gluten-free alternative to wheat flour. Its versatility and nutritional benefits make it a valuable addition to any kitchen.

Key Benefits
Packed with protein, fiber, and essential nutrients, Selective Black Chickpea Flour is a treasure trove of health and flavor and offers a wholesome alternative for health-conscious individuals. Its low glycemic index ensures steady energy release, making it an excellent choice for those managing blood sugar levels or seeking sustained vitality throughout the day. Gluten-free and bursting with antioxidants, Selective Black Chickpea Flour not only caters to dietary restrictions but also supports overall well-being by combating inflammation and boosting immunity.

Storage

• Store it in an airtight container, away from moisture, heat, and direct sunlight, to preserve its quality and flavor.
• For prolonged freshness, store it in a fridge or freezer, especially in warmer climates or during humid seasons.

How to Use
Selective Black Chickpea Flour is a versatile ingredient that can be used in various culinary applications. It can be used to make savory snacks like pakoras and fritters, providing a crispy texture and a rich flavour. Additionally, it serves as a gluten-free alternative to wheat flour in baking, adding depth to bread, muffins, and cookies. This flour also acts as a thickening agent in soups and stews, imparting a creamy consistency. Its versatility extends to skincare, where it’s used in homemade face masks for its cleansing and oil-absorbing properties.