Selective rice flour is finely milled flour and is a fundamental ingredient in many cuisines around the world, known for its versatility, neutral flavor, and smooth texture. Rice flour is an excellent gluten-free alternative to wheat flour, making it suitable for a variety of dietary needs. It provides a quick source of energy, essential for fueling daily activities and maintaining stamina. Contains minimal fat, making it a healthy option for those managing their fat intake. Enhance your cooking and baking with our premium rice flour. Offering both nutrition and versatility, it’s an essential addition to any kitchen. Shop now to experience the benefits of this gluten-free staple!

Key Benefits
Selective rice flour’s low glycaemic index makes it suitable for diabetics and those monitoring their blood sugar levels. Provides a quick and efficient source of energy. Naturally free from common allergens such as gluten, nuts, and soy, making it safe for people with multiple food sensitivities.

Storage

• Store our Selective rice flour in an airtight container away from moisture, heat, and direct sunlight to maintain its freshness and quality. Keep it in a cool, dry place.
• For prolonged freshness, consider refrigerating or freezing the flour in an airtight container.

How to Use
Selective rice flour is ideal for making gluten-free cakes, cookies, muffins, and bread. Great for thickening soups, sauces, and gravies without altering their flavor. Perfect for frying, giving a light and crispy texture to chicken, fish, and vegetables. Key ingredient in rice noodles, mochi, and various dumplings.